Description
A nutritious twist on pizza that combines creamy cottage cheese, mozzarella, and flavorful toppings for a satisfying crustless pie.
Ingredients
Scale
- 1 cup (240 ml) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chopped fresh basil
- 1/2 cup sliced pepperoni or preferred toppings
Instructions
- Gather all ingredients on your countertop, creating a clear workspace.
- Combine the cottage cheese, eggs, and marinara sauce in a mixing bowl and whisk until smooth.
- Fold in the shredded mozzarella, oregano, garlic powder, and basil until evenly distributed.
- Preheat your oven to 375°F (190°C).
- Grease your pie pan or oven-safe skillet with olive oil.
- Pour the creamy mixture into the prepared dish and smooth it out.
- Top with sliced pepperoni or other toppings of choice.
- Bake in the preheated oven for 30-35 minutes until golden.
- Remove from the oven and cool for 10 minutes.
- Cut into wedges and serve warm.
Notes
Make-ahead: Prepare the mixture in advance and store in the fridge for up to 24 hours. You can customize the toppings for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 200mg