Description
Delicious baked Italian sub sandwiches filled with savory meats, cheeses, and fresh vegetables, perfect for any gathering.
Ingredients
Scale
- 1 loaf of Italian bread
- 8 ounces of salami
- 8 ounces of ham
- 8 ounces of pepperoni
- 8 ounces of provolone cheese
- 1 cup of shredded lettuce
- 1 tomato, sliced
- 1/4 cup of sliced black olives
- 1/4 cup of Italian dressing
- 1 tablespoon of oregano
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, pepperoni, and provolone cheese on the bottom half of the bread.
- Add the shredded lettuce, tomato slices, and black olives on top of the cheese.
- Drizzle the Italian dressing over the toppings.
- Sprinkle oregano over the top.
- Place the top half of the bread back on and wrap the sandwich in aluminum foil.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is toasted.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to customize the meats and cheeses to your liking.
- For a spicier kick, add sliced jalapeños.
- These sandwiches can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg