Description
A delightful dessert combining sweet blueberries and tart cherries in a flaky crust.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust (homemade or store-bought)
- 1 tablespoon butter
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the blueberries, cherries, sugar, cornstarch, vanilla extract, and lemon juice in a mixing bowl.
- Pour the filling into the prepared pie crust and dot with butter.
- Cover with a second pie crust or create a lattice top, sealing the edges.
- Whisk together the egg and milk and brush the mixture over the crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Allow to cool before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg