Description
Delicious and hearty breakfast burritos filled with eggs, cheese, and your choice of meats or vegetables, perfect for a quick morning meal.
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1 cup diced bell peppers
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced bell peppers and cook until softened.
- In a bowl, whisk together eggs, salt, and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Add cooked sausage or bacon and cheese to the egg mixture, stirring until cheese is melted.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg mixture among the tortillas, roll them up, and serve warm.
Notes
- Feel free to customize with your favorite vegetables or hot sauce.
- These burritos can be made ahead and frozen for a quick breakfast option.
- Serve with salsa or avocado for added flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg