Description
A delicious and easy-to-make breakfast casserole that is perfect for feeding a crowd or meal prepping for the week.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 pound cooked sausage or bacon, crumbled
- 6 cups cubed bread (day-old works best)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese, vegetables, and cooked sausage or bacon to the egg mixture and stir to combine.
- In a greased 9×13 inch baking dish, layer the cubed bread evenly.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be prepared the night before and baked in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg