Description
A delightful Broccoli Salad packed with vibrant flavors and textures, featuring fresh broccoli, crispy bacon, and creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices smoked bacon, cooked and crumbled
- 1/2 cup diced red onion
- 1/2 cup sliced almonds
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 3 tablespoons apple cider vinegar
Instructions
- Chop the fresh broccoli into bite-sized florets.
- In a large bowl, combine the broccoli, crumbled bacon, red onion, and sliced almonds. Toss gently.
- In a separate bowl, whisk together mayonnaise, sugar, and apple cider vinegar until smooth.
- Pour the dressing over the broccoli mixture and stir gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For better flavor, prepare a day ahead of time but add sliced almonds just before serving to maintain their crunch. Avoid boiling the broccoli to prevent mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg