Description
Delightful crispy bombs filled with a spicy buffalo chicken mixture, gooey mozzarella cheese, and crunchy bacon, perfect for any gathering.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 8 slices bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1 can refrigerated pizza dough
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking sheet generously with cooking spray or line it with parchment paper for easy removal.
- Mix in a mixing bowl, combine the shredded chicken, buffalo sauce, crumbled bacon, and mozzarella cheese. Stir until all ingredients meld together in a spicy, cheesy mixture.
- Prepare the dough. Roll out the pizza dough on a floured surface and cut it into 3-inch squares.
- Fill and fold. Place a tablespoon of the chicken mixture in the center of each square. Gently fold the dough over the mixture, pinching to seal the edges tightly.
- Arrange the filled bombs seam-side down on the prepared baking sheet, ensuring they aren’t touching.
- Bake for 15-20 minutes, or until they’re golden brown and puffed up, releasing an irresistible aroma.
- Serve hot with your favorite dipping sauce.
Notes
These bombs can be assembled ahead of time and refrigerate before baking. Customize fillings to your preference.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg