Description
A comforting and indulgent skillet meal featuring layers of pasta, ground beef, marinara sauce, and a crunchy garlic bread topping.
Ingredients
Scale
- 1 pound Ground Beef
- 2 cups Marinara Sauce
- 8 ounces Pasta (rotini, penne, or gluten-free)
- 2 cups Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1 loaf Garlic Bread
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Brown the ground beef for 5-7 minutes, breaking it apart with a spatula.
- Stir in the marinara sauce and bring to a gentle simmer.
- Add the cooked pasta and mix to coat everything in sauce.
- Layer the mozzarella and Parmesan cheese on top.
- Arrange pieces of garlic bread over the cheese.
- Cover the skillet and simmer for 8-10 minutes until cheese is melted and garlic bread is golden-brown.
- Serve and enjoy!
Notes
For a lighter version, substitute ground beef with turkey or plant-based options. Customize with extra vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg