Description
A comforting breakfast dish featuring crispy potatoes, fluffy eggs, and rich cheddar cheese that brings warmth and satisfaction to any meal.
Ingredients
Scale
- 2 medium potatoes, diced
- 4 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup diced ham or bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chives for garnish (optional)
Instructions
- Prepare the Skillet: Heat the olive oil in a large skillet over medium heat.
- Crisp the Potatoes: Add the diced potatoes to the skillet and cook for about 10-12 minutes until crispy and golden brown, stirring occasionally.
- Whisk and Add Eggs: While the potatoes are cooking, whisk the eggs in a mixing bowl with a pinch of salt and pepper until fully blended.
- Move Potatoes and Scramble the Eggs: Push the potatoes to one side and pour the whisked eggs into the empty space. Stir gently to scramble until fluffy.
- Combine and Finalize: Add the cheddar cheese and optional ham or bacon, gently stir until fully cooked.
- Serve and Garnish: Dish out warm, garnished with fresh chives.
Notes
For maximum creaminess, allow the eggs to finish cooking off the heat. Don’t rush the potato-cooking process for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 370mg