Description
A delightful and creamy dessert that combines chocolate pudding, whipped topping, and mini marshmallows for a nostalgic treat.
Ingredients
Scale
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- 1/2 cup crushed pineapples (drained, optional)
Instructions
- In a large mixing bowl, combine the instant chocolate pudding mix with the cold milk and whisk until smooth.
- Let the pudding sit for about 5 minutes to thicken.
- Fold the thawed whipped topping into the chocolate pudding mixture using a spatula.
- Gently stir in the mini marshmallows and chocolate chips. Add nuts or crushed pineapples if using.
- Transfer the mixture to a serving bowl and refrigerate for at least an hour.
- Serve chilled and enjoy!
Notes
Make ahead for deeper flavor; store in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg