Description
A comforting dish of pillowy gnocchi enveloped in a creamy sauce with fresh spinach and tangy feta.
Ingredients
- Gnocchi
- Fresh Spinach
- Feta Cheese
- Olive Oil
- Garlic
- Heavy Cream
- Salt
- Black Pepper
- Parmesan Cheese (optional)
Instructions
- Cook gnocchi according to package instructions, and set aside when done.
- In a large skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and add crumbled feta, stirring until the cheese melts into the sauce.
- Season with salt and black pepper to taste.
- Fold in the cooked gnocchi, allowing them to mingle with the sauce over low heat.
- Serve warm, garnished with additional Parmesan if desired.
Notes
For a variation, consider using sautéed mushrooms or sun-dried tomatoes, and add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg