Description
A comforting and hearty skillet meal combining ground turkey, fresh vegetables, and a creamy ranch sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb Lean Ground Turkey
- 2 cups Mixed Fresh Vegetables (bell peppers, broccoli, carrots)
- 1 cup Ranch Dressing
- 1/2 cup Cream
- 2 cloves Garlic, minced
- Salt and Pepper to taste
- Olive Oil for Cooking
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned and no longer pink, about 5–7 minutes.
- Stir in minced garlic and sauté for an additional minute.
- Add mixed vegetables and cook until softened but still crunchy, about 4–5 minutes.
- Pour in ranch dressing and cream, mixing thoroughly until everyone is coated.
- Season with salt and pepper to taste.
- Allow the skillet to simmer for 5–7 minutes until the sauce thickens slightly.
- Serve warm into bowls.
Notes
Make ahead and store in an airtight container for up to three days. For a dairy-free option, replace cream and ranch dressing with non-dairy alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg