Description
A delicious low-carb taco pie with a buttery filling of ground beef, creamy eggs, and melted cheese, perfect for taco night without the guilt.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 3 T Taco Seasoning
- 2/3 cup Heavy Whipping Cream
- 4 Large Eggs
- 1/3 cup Chunky Salsa
- 1 1/4 cup Shredded Cheddar Cheese
- 1/2 tsp Garlic Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie pan.
- Brown the ground beef in a skillet over medium heat until richly browned, draining excess grease.
- Add the taco seasoning to the cooked beef and mix thoroughly.
- Spoon the seasoned beef into the greased pie pan to create an even layer.
- Whisk together the heavy cream and eggs in a separate bowl, then add salsa, 1 cup of cheese, garlic salt, and black pepper.
- Pour the egg mixture over the taco beef in the pie pan, then sprinkle the remaining cheese on top.
- Bake uncovered for 35-40 minutes until the center is set and the top is golden.
- Cool for about 5 minutes before serving, optionally garnishing with sour cream, cilantro, or avocado.
Notes
Customize with your favorite toppings and enjoy leftovers within 4 days. Delicious reheated or fresh!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg