Description
Delight in this zero-carb yogurt bread, offering a fluffy texture and rich flavor without the carbohydrates.
Ingredients
Scale
- 6 large eggs
- 0.5 cup full-fat Greek yogurt
- 1 tablespoon baking powder
- 0.25 cup melted butter or coconut oil
- 0.25 teaspoon salt
- 0.5 teaspoon xanthan gum or psyllium husk powder
- 0.5 cup finely ground almond flour (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the eggs and Greek yogurt in a mixing bowl.
- Add the baking powder, salt, and xanthan gum; mix until smooth.
- Incorporate the melted butter or coconut oil into the batter.
- Fold in the almond flour, if using.
- Prepare your loaf pan by greasing it with butter or coconut oil.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-40 minutes until golden brown.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best texture, allow the bread to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg