Description
A vibrant and delicious no-bake pie layered with Jello over a creamy filling, perfect for Easter celebrations.
Ingredients
Scale
- 1 pre-made 9-inch Graham Cracker Crust
- 8 ounces Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Boiling Water
- 1 cup Cold Water
- 2 small boxes Jello (3 ounces each, various flavors and colors)
- 8 ounces Whipped Topping, thawed
- Optional Easter Candies or Sprinkles for decoration
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add granulated sugar and mix until light and fluffy; stir in vanilla extract.
- In a medium bowl, dissolve one box of Jello powder in 1 cup of boiling water, then mix in 1 cup of cold water.
- Pour half of this Jello mixture into the Graham Cracker crust and chill until partially set (30-45 minutes).
- Spread the cream cheese layer over the set Jello layer and chill again (30-45 minutes).
- Prepare the second Jello layer using the remaining box of Jello powder, then pour over the cream cheese layer and refrigerate for 4-6 hours or overnight.
- Before serving, spread whipped topping over the pie and decorate with candies or sprinkles.
Notes
For best results, make the pie a day before serving to ensure adequate chilling time. Customize your Jello flavors to suit your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg