Description
A comforting and simple cheesy bread recipe perfect for gatherings.
Ingredients
Scale
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the egg, mozzarella, parmesan, garlic powder, and Italian seasoning in a large mixing bowl.
- Prepare the baking sheet by lining it with parchment paper and spreading the mixture evenly.
- Bake for 17-20 minutes until golden and crispy.
- Broil for an additional 2 minutes for extra crunch, if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg