Description
A warm and inviting dessert that combines melted chocolate and toasted marshmallows for a delightful dipping experience.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers, for dipping
Instructions
- Preheat your oven to 450°F (232°C).
- Combine the chocolate chips in an oven-safe dish, spreading them evenly.
- Place the tablespoon of butter on top of the chocolate.
- Bake for about 5 minutes, or until the chocolate is melted and glossy.
- Top with mini marshmallows, covering every inch.
- Broil for 2-3 minutes until marshmallows are golden brown.
- Serve immediately with graham crackers for dipping.
Notes
Keep an eye on the marshmallows while broiling to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg