Description
Delight in these fluffy pancakes made with cottage cheese, offering a rich and creamy flavor with high protein content.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Butter or oil for cooking
Instructions
- In a large bowl, blend the cottage cheese until smooth.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add eggs, vanilla extract, and milk to the blended cottage cheese and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Preheat your skillet over medium heat and grease it with butter or oil.
- Pour the batter onto the skillet, leaving space between pancakes.
- Cook until bubbles form and flip, cooking until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
Make-ahead by preparing the batter the night before; stir gently before cooking. Can be cooked in an air fryer or oven for healthier options.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg