Description
French Toast is a classic breakfast dish made from bread soaked in a mixture of eggs and milk, then fried until golden brown. It’s often served with syrup, fruit, or powdered sugar.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread in the skillet and cook until golden brown on both sides.
- Serve warm with your choice of toppings such as syrup, fruit, or powdered sugar.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the sweetness by adding sugar to the egg mixture if desired.
- Leftover French toast can be stored in the refrigerator and reheated in a toaster.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg