Description
A nostalgic dessert featuring a light and airy gelatin base that can be customized with fresh fruit or whipped cream.
Ingredients
Scale
- 1 package flavored gelatin
- 2 cups boiling water
- 1 cup cold water
- Optional toppings: Fresh fruit or whipped cream
Instructions
- Dissolve the gelatin: In a large mixing bowl, pour in the packet of flavored gelatin. Carefully add 2 cups of boiling water and stir vigorously until all the gelatin has completely dissolved, leaving no granules behind.
- Mix in cold water: Next, introduce 1 cup of cold water to your mixture, combining thoroughly for a smooth and glossy finish.
- Pour into dishes: Carefully transfer the mixture into your chosen serving dishes or a gelatin mold. If you’re feeling adventurous, scatter in fresh fruit before pouring for surprise bursts of flavor!
- Chill: Refrigerate for at least 240 minutes or until the gelatin is set firmly but still retains a gentle wobble.
- Serve and enjoy: When ready to serve, gently demold if using a mold, slice into pieces, or ready the individual cups. Top with fresh fruit or a dollop of whipped cream just before serving for that final touch.
Notes
Make-ahead tips: Gelatin dishes can be made up to a week in advance for stress-free entertaining. Allow ample time to set for a perfect jiggle.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg