Description
Deliciously light yet indulgent chaffles made with tuna and cheese, perfect for a quick meal or a fun appetizer.
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your chaffle maker or waffle iron.
- Combine tuna and cheese in a mixing bowl.
- Add the eggs and dry ingredients.
- Mix well until fully combined.
- Cook portions of the mixture in the chaffle maker for 3-5 minutes.
- Serve immediately with desired toppings.
Notes
You can store leftover chaffles in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat for a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg