Description
A warm and creamy indulgence, this homemade shells and cheese is a comforting classic perfect for cozy nights.
Ingredients
Scale
- 8 ounces pasta shells
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (sharp cheddar preferred)
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Cook the pasta shells: Bring a large pot of salted water to a rolling boil, add the pasta shells, and cook according to package instructions until al dente. Drain and set aside.
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Form the roux: Once the butter melts, stir in the flour and whisk thoroughly, cooking for about 1 minute.
- Add milk gradually: Slowly whisk in the milk, bringing the mixture to a simmer and thickening it slightly.
- Add the cheese: Remove from heat and stir in the shredded cheese until melted and smooth.
- Season and combine: Add salt and pepper to taste, then fold in the cooked pasta shells.
- Transfer to a baking dish: Pour the cheesy pasta into a baking dish if baking.
- Top and bake: Sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead tips: prepare the cheese sauce and pasta in advance. Customize with veggies or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg