Description
Deliciously flaky crescent rolls filled with creamy cheese and zesty jalapeños, perfect for any gathering.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shredded cheese (cheddar or pepper jack)
- 1–2 jalapeños, diced (adjust to taste)
- 1 tablespoon of cream cheese (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or butter for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded cheese, diced jalapeños, cream cheese (if using), garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Roll out the crescent roll dough, separating it into individual triangles.
- Place a spoonful of the cheese and jalapeño mixture at the wider end of each triangle.
- Roll the dough tightly from the wide end to the point and pinch the sides to seal.
- Transfer the filled rolls onto a baking sheet lined with parchment paper.
- Spray the tops with cooking spray or brush with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For a quicker version, you can use an air fryer. Prepare the filling a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg