Description
Delicious and crispy low-carb roll-ups filled with corned beef, sauerkraut, and Swiss cheese, perfect for any occasion.
Ingredients
Scale
- 8 oz corned beef, sliced
- 1 cup sauerkraut, drained
- 8 oz Swiss cheese, sliced
- 2 tbsp Dijon mustard
- 2 tbsp butter
Instructions
- Preheat your skillet over medium heat.
- Take a slice of Swiss cheese and layer it with a slice of corned beef and a spoonful of sauerkraut.
- Carefully roll the cheese around the filling, tucking the ends in tightly to create a secure wrap.
- Melt the butter in the skillet and gently place the roll-ups seam side down.
- Cook until the cheese transforms into a crispy, golden brown delight, about 2-3 minutes per side.
- Serve these little wonders hot, accompanied by Dijon mustard for a bold dipping experience.
Notes
Make-Ahead Tips: Prepare your roll-ups a few hours in advance. Store them in the fridge and cook just before serving for that fresh, crispy texture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg