Description
A refreshing and flavorful recipe combining grilled chicken with crisp vegetables, drizzled in a lemon-dill dressing.
Ingredients
Scale
- 4 chicken breasts
- 2 lemons
- 3 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- In a small bowl, whisk together lemon juice, a tablespoon of olive oil, dill, salt, and pepper for the dressing.
- In a large bowl, combine grilled chicken, diced cucumber, bell pepper, and halved cherry tomatoes.
- Drizzle with the lemon-dill dressing and gently mix to combine.
- Serve over cooked rice or quinoa.
Notes
Prepare the chicken and dressing in advance for quick assembly. Customize with seasonal vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg