Description
Delightful mini desserts combining creamy cheesecake, ripe bananas, and a crunchy vanilla wafer crust, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 3 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup mashed ripe banana
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 banana, thinly sliced
- Extra whipped topping for garnish
- Mini vanilla wafers or crushed cookie crumbs for garnish
Instructions
- Prepare the crust: Combine crushed vanilla wafers and melted butter in a medium bowl until resembling wet sand. Press into a lined muffin tin.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, mashed banana, and vanilla extract; mix until velvety. Fold in whipped topping.
- Assemble the cheesecakes: Place a banana slice on each crust, then spoon or pipe the cheesecake filling over the banana slices.
- Chill: Refrigerate for 1 to 2 hours to set.
- Garnish and serve: Top with whipped topping and a mini vanilla wafer or crushed cookies before serving.
Notes
These cheesecakes can be made a day in advance. Use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg