Description
A rich and creamy no-churn chocolate ice cream that is easy to make and perfect for chocolate lovers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
- Gently fold the whipped cream into the chocolate mixture until fully combined.
- If desired, fold in chocolate chips for added texture.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 6 hours or until firm.
- Scoop and serve, enjoying the creamy chocolate goodness!
Notes
- For a richer flavor, use high-quality cocoa powder.
- Store in the freezer for up to 2 weeks.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg