Description
A simple and delicious no-churn vanilla ice cream recipe that requires no ice cream maker.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/2 cup milk
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk, vanilla extract, and milk until well combined.
- Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Pour the mixture into a loaf pan or airtight container.
- Cover and freeze for at least 6 hours or until solid.
- Serve and enjoy your homemade no-churn vanilla ice cream!
Notes
- For a richer flavor, use pure vanilla extract.
- Feel free to add mix-ins like chocolate chips or fruit.
- Store in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg