Description
Savor the smoky, sweet explosion of flavors in these vibrant Pineapple BBQ Pork Skewers, perfect for barbecues and gatherings.
Ingredients
Scale
- 1 pound pork tenderloin
- 1 fresh pineapple
- 1 red onion
- 1 green bell pepper
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine the cubed pork tenderloin, pineapple chunks, red onion pieces, and green bell pepper pieces.
- In a smaller bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
- Pour the BBQ sauce mixture over the pork and vegetable mix and toss gently.
- Thread the pork, pineapple, red onion, and green bell pepper onto skewers, ensuring not to overcrowd.
- Grill the skewers for 15-20 minutes, turning occasionally, and brush with remaining BBQ sauce during the last few minutes.
- Serve hot and enjoy!
Notes
Soak wooden skewers for 30 minutes before grilling to prevent burning. Make the marinade a day ahead for deeper flavors.
Nutrition
- Serving Size: 2 skewers
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg