Description
A vibrant dish that balances savory chicken with sweet pineapple, served over fluffy rice for a delightful culinary experience.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat the skillet by warming 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Cook the chicken by introducing the diced chicken to the pan in a single layer. Sear and cook until browned and fully cooked, about 5-7 minutes.
- Add aromatics by incorporating the minced garlic and ginger, stirring for an additional minute.
- Mix in pineapple and soy sauce, gently adding the pineapple chunks and soy sauce, and stir to combine.
- Simmer the mixture for 5-7 minutes to meld flavors together.
- Serve over rice, garnishing with sliced green onions if desired.
Notes
Consider grilling or broiling the chicken beforehand for added depth of flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg