Description
A delicious and creamy dessert featuring a delightful combination of pineapple and cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the drained crushed pineapple and whipped topping.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- For a tropical twist, add shredded coconut to the filling.
- Make sure to drain the pineapple well to avoid a soggy pie.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg