Description
A delicious and versatile dish that combines a flaky crust with a savory filling, perfect for any meal.
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar, Swiss)
- 1 cup diced vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add the shredded cheese and diced vegetables to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Quiche can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg