Description
A heartwarming rosemary garlic pull-apart bread that offers a delightful balance of savory and aromatic notes.
Ingredients
Scale
- 2 teaspoons Platinum Yeast from Red Star
- 1 Tablespoon granulated sugar
- ¾ cup (180ml) whole milk, warmed to 110°F (43°C)
- 3 Tablespoons (43g) unsalted butter, softened
- 1 large egg
- 2 and 1/3 cups (291g) all-purpose flour, plus more as needed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)
- 5 Tablespoons (71g) unsalted butter, extra soft
- 1 Tablespoon fresh parsley, finely chopped (or 2 teaspoons dried)
- 2 garlic cloves, minced (or ½ teaspoon garlic powder)
- ¼ teaspoon salt
- ¾ cup (95g) shredded parmesan, mozzarella, or cheddar cheese
- 1 Tablespoon (14g) unsalted butter, melted
- Coarse or flaky sea salt for sprinkling
Instructions
- In a mixing bowl, combine the warm milk, sugar, and platinum yeast. Let it sit for about 5 minutes until frothy.
- Incorporate the softened butter and egg, mixing until well-combined.
- Gradually add the flour, salt, garlic powder, and rosemary. Work the dough until smooth and elastic.
- Knead on a floured surface for 5-7 minutes, adding flour as needed.
- In a separate bowl, mix the 5 tablespoons of softened butter, chopped rosemary, parsley, garlic, and salt for the filling.
- Roll the dough into a rectangle about ¼ inch thick. Spread the filling over the dough, leaving a small border.
- Cut the dough into strips, stack them, and cut into squares.
- Layer the squares upright in a baking dish.
- Cover with a kitchen towel and let rise for 30 minutes in a warm location.
- Preheat your oven to 375°F (190°C). Brush the top with melted butter and sprinkle with coarse salt.
- Bake for 25-30 minutes until golden brown and aromatic.
Notes
You can prepare the dough a day in advance. If short on time, cook in an air fryer at 350°F for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg