Description
Smoked Salmon Bagels are a delightful breakfast option featuring fresh bagels topped with creamy cheese, smoked salmon, and various garnishes.
Ingredients
Scale
- 4 bagels
- 8 oz cream cheese
- 8 oz smoked salmon
- 1/2 red onion, thinly sliced
- 1/2 cup capers
- 1 lemon, sliced
- Fresh dill, for garnish
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each half of the bagels.
- Layer the smoked salmon on top of the cream cheese.
- Add slices of red onion and capers on top of the salmon.
- Garnish with lemon slices and fresh dill.
- Serve immediately and enjoy your delicious breakfast!
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add avocado or cucumber slices for extra flavor.
- These bagels can be prepared in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg