Description
A savory and delicious quiche filled with fresh spinach and creamy feta cheese, perfect for brunch or a light dinner.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a skillet, sauté the chopped spinach until wilted, then remove from heat.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Add the sautéed spinach and crumbled feta cheese to the egg mixture and stir to combine.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This quiche can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg