Description
A vibrant and healthful experience, the Spring Roll Salad is packed with fresh ingredients and a zesty ginger dressing, perfect for warm days.
Ingredients
- Crisp Greens (such as romaine or mixed greens)
- Fresh Mango, diced
- Jalapeños, sliced
- Red Bell Pepper, sliced
- Cucumber, julienned
- Carrots, shredded
- Fresh Herbs (such as cilantro and mint)
- Spicy Ginger Dressing (made with ginger, garlic, soy sauce, lime juice, and chili paste)
Instructions
- In a large bowl, combine the crisp greens, diced mango, sliced jalapeños, red bell pepper, julienned cucumber, shredded carrots, and fresh herbs. Toss them gently to create an inviting mix of colors and textures.
- In a separate bowl, whisk together the spicy ginger dressing ingredients until well combined.
- Drizzle the dressing over the salad mixture and toss gently to ensure every bite is infused with the zesty flavors.
- Serve immediately or refrigerate for up to an hour to let the flavors meld beautifully.
Notes
Make-Ahead Tips: Prepare the components a day in advance and store separately. Mix the dressing right before serving for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg