Description
A delightful and moist bread that combines the sweetness of ripe strawberries and bananas, perfect for breakfast or as a dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup strawberries, hulled and chopped
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, mash your ripe bananas until creamy.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture and fold in gently.
- Gradually add the all-purpose flour, mixing until just incorporated.
- Fold in the chopped strawberries carefully.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until golden-brown and a toothpick comes out clean.
- Let it cool before transferring to a wire rack.
Notes
For variations, consider adding nuts or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg