Description
A delightful blend of roasted sweet potatoes, seasoned beef, fresh pico de gallo, creamy guacamole, and sour cream creating a nourishing and vibrant taco bowl.
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss sweet potatoes with olive oil, smoked paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet in a single layer and roast for 15 minutes, then flip and roast for another 10-15 minutes.
- While the sweet potatoes roast, cook the ground beef in a non-stick skillet over medium heat until browned, then add taco seasoning and cook for 2-3 minutes.
- To assemble, divide roasted sweet potatoes into bowls, top with cooked beef, pico de gallo, guacamole, and sour cream.
Notes
Customize with ingredient substitutions like black beans or corn for added sweetness and crunch. Make-ahead options available.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg