Description
Delightful homemade candies that fuse vibrant flavors with a whimsical presentation, perfect for any joyful occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring extract (e.g., cherry, raspberry, citrus)
- Food coloring (various colors)
- Powdered sugar (for dusting)
Instructions
- Combine ingredients in a heavy-bottomed saucepan over medium heat.
- Bring the mixture to a boil without stirring.
- Monitor the temperature until it reaches 300°F, the hard crack stage.
- Add chosen flavoring extract and food coloring after removing from heat.
- Pour the mixture onto a greased baking sheet or silicone mat.
- Shape the candies with cookie cutters when cool enough to handle.
- Dust with powdered sugar and allow to set completely.
Notes
Store candies in an airtight container at room temperature for up to two weeks. Avoid refrigeration to maintain texture.
Nutrition
- Serving Size: 1 candy
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg