Description
A fun and interactive dessert featuring ripe bananas filled with chocolate chips and marshmallows, wrapped in foil and cooked over a campfire or grill.
Ingredients
Scale
- 4 ripe bananas
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup mini marshmallows
- 1 cup graham crackers (crushed)
- Aluminum foil (for wrapping)
Instructions
- Begin by slicing the bananas lengthwise—be careful not to cut completely through.
- Gently peel back the banana skin slightly and stuff with chocolate chips and marshmallows.
- Carefully wrap the banana in aluminum foil, sealing it tightly.
- Place the wrapped banana over a campfire or grill for about 5-10 minutes.
- Remove from heat, unwrap with caution, and sprinkle crushed graham crackers over the top.
- Serve warm and enjoy!
Notes
Customize your fillings with nuts, peanut butter, or a drizzle of caramel for extra flavor. Avoid cutting too deep into the bananas.
Nutrition
- Serving Size: 1 banana boat
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg