Description
Delightfully airy popovers with a crispy exterior and tender interior, perfect for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a muffin tin with cooking spray or butter.
- Whisk together the flour, milk, eggs, and salt in a mixing bowl until smooth.
- Pour in the melted butter and mix until combined.
- Fill each muffin cup about halfway with the batter.
- Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
- Serve warm and enjoy!
Notes
For best results, do not open the oven door while baking.
Nutrition
- Serving Size: 1 popover
- Calories: 80
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg