Description
A delightful blend of blackened shrimp and creamy Alfredo sauce, served over fettuccine pasta for a comforting and flavorful meal.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackened seasoning
- 2 tablespoons olive oil
- 2 cups Alfredo sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Cook the fettuccine according to the package instructions until al dente. Afterward, drain and set aside.
- Heat the Oil: In a large skillet, pour in the olive oil and set the heat to medium. Let the oil warm up until it shimmers.
- Cook the Shrimp: Add the shrimp to the skillet and sprinkle with blackened seasoning, coating each piece evenly. Cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
- Combine with Pasta: Add the cooked fettuccine to the skillet and gently toss to mix the shrimp and pasta.
- Pour the Alfredo Sauce: Once combined, pour in the Alfredo sauce and stir until all ingredients are well-coated.
- Season: Taste your dish and season with salt and pepper as needed.
- Serve and Garnish: Dish out into bowls and garnish with fresh parsley if desired.
Notes
Make-ahead Tip: You can prepare the shrimp and pasta in advance and store them separately. Mix with the Alfredo sauce when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg