Description
A delightful bread that combines the tangy sweetness of blueberries with the tender notes of ripe peaches, perfect for any occasion.
Ingredients
Scale
- 2 cups flour
- 1 cup diced peaches
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sugar
- 1 stick butter, room temperature
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, and salt in a large mixing bowl.
- Cream the room temperature butter and sugar in the bowl of your stand mixer until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Blend in the sour cream until smooth and creamy.
- Incorporate the dry ingredients slowly, mixing gently until just combined.
- Fold in the blueberries and diced peaches carefully.
- Grease a loaf pan or line it with parchment paper, then pour in the batter.
- Bake for 1 hour and 15 minutes, or until golden brown and a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes before transferring it to a cooling rack.
Notes
Make-Ahead Options: The batter can be prepared and refrigerated overnight. Cooking Alternatives: Use an air fryer at 330°F for about 40 minutes if short on time.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg