Description
Fluffy breakfast rolls filled with creamy scrambled eggs, savory ham, and gooey cheddar cheese, perfect for a delightful start to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 large egg
- 1 cup ham, diced
- 1 cup cheddar cheese, shredded
- 4 large eggs, scrambled
- Butter for brushing
- Hollandaise sauce for drizzling (optional)
Instructions
- Activate the yeast: In a large bowl, combine warm milk, melted butter, sugar, and yeast. Allow it to sit for 5-10 minutes until bubbly.
- Make the dough: Stir in flour, salt, and the egg until a dough starts to form. Knead on a floured surface for about 5 minutes until smooth.
- Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
- Prepare for baking: Preheat your oven to 375°F (190°C).
- Shape the rolls: Roll out the dough into a rectangle about ½ inch thick. Spread the scrambled eggs, diced ham, and cheese evenly on the surface.
- Roll it up: Starting from one edge, roll the dough tightly and seal the ends. Slice into equal sections.
- Second rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake: Brush the tops with melted butter and bake for 20-25 minutes until golden brown.
- Add a finishing touch: Drizzle with hollandaise sauce before serving if desired.
Notes
For a gluten-free version, consider using a gluten-free flour blend. Make-ahead: Prepare dough the night before and refrigerate overnight.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg