Description
Grilled pineapple glazed with brown sugar and cinnamon, offering a sweet and smoky flavor that’s perfect for summer gatherings.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- 1/2 teaspoon cinnamon (optional)
- Mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Peel, core, and cut the pineapple into rings or wedges.
- Mix the brown sugar, melted butter, and cinnamon in a bowl until combined.
- Brush the mixture onto the pineapple pieces.
- Place the pineapple on the grill and cook for about 3-4 minutes on each side.
- Remove from the grill and let cool slightly.
- Garnish with mint leaves if desired and serve warm.
Notes
Serve warm for the best taste. You can prepare the pineapple in advance and refrigerate until ready to grill.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 15g
- Sodium: 0mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg