Description
Delightful cookies featuring butterscotch and peanut butter, topped with colorful candy eggs, creating a whimsical treat perfect for any occasion.
Ingredients
Scale
- 2 cups crispy noodles
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- Candy eggs (for topping)
Instructions
- Melt the butterscotch chips in a saucepan over low heat until smooth.
- Remove the saucepan from heat and stir in the creamy peanut butter until combined.
- Combine the crispy noodles with the butterscotch-peanut butter mixture in a large mixing bowl.
- Scoop tablespoonfuls of the mixture and shape them into nests on a parchment-lined tray.
- Create indentations in the center of each nest for the candy eggs.
- Let the nests set at room temperature or refrigerate until firm, about 30 minutes.
- Once set, gently place candy eggs into each nest.
Notes
You can prepare the mixture ahead of time and shape it into nests, refrigerating until ready to serve. Customize with seasonal candies or mini chocolate bars.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg