Description
A deliciously creamy fudge featuring crunchy Cadbury Mini Eggs, perfect for festive occasions or any chocolate lover.
Ingredients
Scale
- 1 cup Cadbury Mini Eggs (chopped)
- 2 cups chocolate chips (milk or dark)
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips, sweetened condensed milk, and a pinch of salt in a saucepan over medium heat. Stir continuously until smooth.
- Add vanilla extract and stir to combine.
- Fold in the chopped Cadbury Mini Eggs until evenly distributed.
- Transfer the mixture to a greased 8×8-inch pan, spreading it evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares, serve, and enjoy.
Notes
This fudge keeps well in the refrigerator for about two weeks. Customize with nuts or flavored extracts for variety.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg