Description
Deliciously fluffy cheese scones, perfect for tea time or a cozy brunch, bursting with rich flavors and versatility.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and ham.
- Add milk gradually, stirring until the dough comes together.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Make ahead and store in the fridge for up to 2 days. Scones can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg