Description
A visually stunning dessert featuring layers of creamy cheesecake, fresh strawberries, and blueberries between delicate ladyfingers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping
- 1 package of ladyfingers or cake cubes (optional)
Instructions
- Prep the cream cheese mixture: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Layer your ingredients: In a trifle dish or cups, layer the whipped cream mixture, ladyfingers, sliced strawberries, and blueberries.
- Continue the layers: Repeat the layering process until ingredients are used up, finishing with berries on top.
- Chill before serving: Cover and chill in the refrigerator for at least 2 hours.
Notes
You can prepare the trifle a day in advance. Allowing flavors to mingle overnight enhances the overall taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg