Description
A delightful casserole featuring creamy hashbrowns, seasoned ground beef, and a crunchy topping of Doritos, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 bag hashbrowns
- 1 pound ground beef
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese
- 2 cups Doritos (crushed)
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, and drain excess fat.
- Stir in taco seasoning, cream of chicken soup, and sour cream until well combined.
- Combine hashbrowns, beef mixture, and half of the shredded cheese in a large mixing bowl.
- Spread the mixture evenly into a greased baking dish.
- Top with remaining shredded cheese and crushed Doritos.
- Bake for 30-35 minutes or until cheese is golden and bubbling.
- Let cool slightly before serving.
Notes
Make ahead by assembling the casserole the night before. Consider adding vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg